This is a variation of a recipe I've been making for years. I've added the black beans to make it a nice vegetarian dish.
Author: Charmie777
Make and share this Black Bean, Corn and Avocado Dip recipe from Food.com.
Author: jackjpritchard
Feijoada is the national dish of Brazil. It's served everywhere in Brazil, from beach-side stands to the finest restaurants. This version captures the...
Author: lazyme
This inexpensive family favorite was adapted from a Chicken and Cheese Enchilada recipe from Campbell's Soup. Easy to assemble, made from ingredients I...
Author: TXmamacooks
Healthy, easy and delicious. Great with left over cold turkey or chicken. Sometimes we add mango or some other fruit instead of tomatoes.
Author: little_wing
Make and share this Latin Black Beans Habichuelas Negras recipe from Food.com.
Author: Helenic Hottie
This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came...
Author: lcreece
At last I have achieved the perfect flavour of traditional black beans with the crock pot. It takes long but it is because of the crock pot; preparation...
Author: soleta
From Fitness magazine February 2006. Very easy to make and vegan, too! As a suggestion, serve with Recipe #118085. Also, I like to cook up a pot of brown...
Author: COOKGIRl
I searched and searched for a black bean enchilada recipe that sounded good to me and couldn't find one so I made one up. A few pointers with this recipe...
Author: I Cook Therefore I
This is so tasty, and healthy too! We love black beans. Prep time does not include soaking and cooking the beans, but does include cooking the chicken....
Author: Amanda Beth
Despite its list of ingredients, this Portuguese dish is simple to make because everything goes straight into the pot and simmers into a rustic blend of...
Author: Dancer
I know the title seems somewhat bizarre, but the slight "hint" of semi-sweet chocolate gives this vegetarian chili a real depth of flavor. It reminds me...
Author: Kozmic Blues
This is an easy, and colorful, side dish. I like to make this as an alternative to a salad. It can also be served as dip with tortilla chips.
Author: shelshel0110
This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary....
Author: puppitypup
This is a little different than other Texas Caviar's I've had. Slightly sweet with a nice amount of heat.
Author: Kris10May
Developed in 1885 by Joseph Steinwald, son of a cheese maker in Colby, Wisconsin. THIS IS FOR A CROCKPOT, but can be made on the stove top.
Author: Timothy H.
Make and share this Beef and Black Bean Taco Dip recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spinach, Mushroom, and Black Bean Quesadillas recipe from Food.com.
Author: ratherbeswimmin
A recipe that I found on www.mizfrogspad.com that I've adapted a bit. Please note that depending on whether you use dried or fresh cilantro it is added...
Author: LARavenscroft
Hearty, yummy, and healthy! This is a really easy soup to make, it cooks really fast without many steps, and is very rich with black beans. Some fresh...
Author: the80srule
Simple, delicious and anything with chicken, cheese and beans cannot be too bad! This is a Del Monte recipe. Hope you enjoy!
Author: Bobtail
This is my my hippie college roommate's famous salad. I'll admit it looks gross but it really tastes VERY good! Cook time is marination.
Author: stacylu
Another variation of mexican shepards pie, this one has a sweet cornbread topping. All ingredients are listed as "a can of this... a can of that" but you...
Author: VelcrowMistress
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap...
Author: breezermom
DH hates tamales and I love them. I'm posting several recipes so that when he's out of town I can go on a tamale binge and know where to find the recipes!...
Author: lazyme
This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican...
Author: Sharon123
Make and share this Black Bean and Salsa Soup recipe from Food.com.
Author: Alan in SW Florida
I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even...
Author: lauralie41
This is really more of a "chickpea compote!" I love this and make it with tons of variations. Here's the basic recipe. I serve these with toasted pita...
Author: spatchcock
Nb. The recipe calls for dry beans, I use tinned, approx. 420gr size, and if I haven't got black-eyed I use cannelli or borlotti or any smallish white...
Author: Karen Elizabeth
A phenomenal amount of flavor and healthy to boot! Ease up on (or omit entirely) the jalapeno and cayenne if you're a lightweight like me. In fact, I just...
Author: Sandi From CA
This is a delicious black bean dip, healthy and made with good carbs. So good you may want to double the batch!
Author: Pam-I-Am
This is an easy to make, hearty soup perfect with a side salad and a good corn bread or rustic loaf. It's originally from the R.S.V.P. section of a January...
Author: Leslie in Texas
Adapted from a Cooking Light recipe I found years ago. This is QUICK, HEARTY and DELICIOUS, which is great considering it can be made in less than 30 minutes,...
Author: Little Tomato
This recipe is a black bean patty that can stand on its own - not a "burger" type recipe. I pan fry them, but I have a friend that is a die-hard deep fryer,...
Author: KatieBlank
This chili tastes remarkably good and can be made for dinner when you are pressed for time. The recipe comes from the beefitswhatfordinner.com website,...
Author: duonyte
This was based on a Cambells recipe that called for chicken instead of black beans. I like it better with beans than with chicken. To make this recipe...
Author: Shiraz
This is a tasty and easy to make soup. I like it because you can leave it soupy as is, or run your immersion blender around a couple of times to make the...
Author: threeovens
Sweet Hungarian paprika is the secret ingredient that makes this chili mild but bursting with rich flavour. The three kinds of beans are pretty, but you...
Author: Jenny Sanders
Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines and closely resembles that of other Caribbean nations such as Puerto Rico, Dominican...
Author: kitty.rock
I got the concept of this recipe from a Canadian Living magazine, but changed it around a bit....cut the oil and kicked up the seasonings I liked it so...
Author: Abby Girl
Low-fat, healthy and very yummy! I think I found this recipe on a black bean can label, but it's all in my head now...I use half of everything one week,...
Author: Jehnna
Like the rest of the northeast, it's been a hot summer here in Eastern Maine; however, most of us here don't have airconditioning, so I'm on the lookout...
Author: lecole54
These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad.
Author: BeckyF
I started experimenting with black beans awhile ago. I tried a bunch of Cuban recipes and although most were very good, I wanted the dish to look as good...
Author: Ellixstraz
This recipe is based off of one from "The Vegetarian Grill" by Andrea Chesman. I found it on the back of the package for my hamburger press. They can easily...
Author: Snowpeas